Struggling to expand and lacking awareness of a take-out option is what this restaurant is having problems with.
They will need to involve their community more to increase their revenue.
- Create a beer to go with their customer’s meals to further push the idea of ordering from them
- Implement a virtual happy hour to keep their community connected
- Go live on Facebook and Instagram of the restaurant preparing the food
This marketing strategy will create more brand awareness and increase take-out orders.
University at Albany, SUNY- School of Business
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