Launching a business during COVID.
No way to consolidate incoming takeout orders, COVID constraints, and staffing problems.
Focus marketing efforts on Kimchi
Restructure business to be primarily takeout.
Consolidation of third-party apps to one system.
Cross-train front-of-house employees.
Leverage SCCC for culinary students and other local college students.
University at Albany, SUNY- School of Business
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