Problem
Launching a business during COVID.
Current Situation
No way to consolidate incoming takeout orders, COVID constraints, and staffing problems.
Proposed Solutions
Focus marketing efforts on Kimchi
Restructure business to be primarily takeout.
Consolidation of third-party apps to one system.
Cross-train front-of-house employees.
Leverage SCCC for culinary students and other local college students.
School Team
University at Albany, SUNY- School of Business
RELATED CASES
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